This is an old family recipe, some great childhood memories live here. I decided to twist it a little today by adding some crispy bacon and velvety Sheridan’s Irish creamy coffee liqueur. Breakfast in a bite!
**don’t be lazy, sift the flour at least 2 times!
- · 2¼ cups triple-sifted flour (measure after sifting)
- · 1 tsp. salt
- · 1 tsp. baking soda
- · 1 cup softened butter
- · 1 cup firmly packed dark brown sugar
- · 1 Vanilla bean, sliced lengthwise, scrape out the caviar! (or use 1 tsp vanilla, us the good stuff!)
- · 1 tbs Sheridan’s Irish Coffee Liqueur (this stuff is amazing)
- · 1 egg
- · 1/2 cup roughly chunked bacon, pre-cooked in oven (line baking tray with foil, and bake bacon at 400 for roughly 20 minutes, sometimes a few minutes less, keep an eye on them! After the bacon cools it will become very crunchy and brittle, yum!)
- · 2 cups chocolate chips (1 pack) or roughly chopped baking chocolate (I love milk chocolate so that’s what I’m using, but if your into dark or semi sweet or white or whatever you like --- USE IT!
- Preheat the oven to 375 F
- Sift together dry ingredients in a bowl, set it aside
- Combine butter, sugar, vanilla and water
- Add the egg and beat until creamy
- Add dry ingredients, mix this well!
- Stir in the bacon chunks and the chocolate chips/roughly chopped baking chocolate
- Line a cookie sheet with aluminum foil, face the shiny side up! (or parchment paper, OR Silpat silicone non-stick mat, whatever you have!)
- Drop the cookie dough onto ungreased foil by the tablespoonful, about one inch apart
- BAKE about 10 -12 minutes, or until they turn light brown
**Take the cookies out of the oven. If you find them soft, let them cool a bit on the baking sheet to solidify a little! Enjoy with a tall glass of milk!
Stay hungry my friends
PICTURES COMING SOON!!
No comments:
Post a Comment