Gourmet4ONE: Oriental Ribs with Coconut Rice

Check out the videos to get those taste buds goin
http://www.youtube.com/watch?v=tb1EtsJmR1c
http://www.youtube.com/watch?v=8_yFeQsG7aE

also, check out my youtube channel!
http://www.youtube.com/user/gogogadgetbobyn#p/u/12/cgJsyZPedPY

Here we go..

Rib Sauce:

1 Tbl spoon soy sauce (I love to use the Kikkoman tempura sauce, its not as salty as regular, and more sweet as well)
1 tsp ginger paste
1 tsp corn starch
2 tsp garlic powder
1 tsp mirin
A few drops of sesame oil
1 tsp brown sugar
1 nice squirt sriracha hot chili sauce
Other:
1 pound of ribs (I used pork back)
Rice (my new favourite is Calrose rice, very succulent)
1 Can Coconut Milk
2 tsp chicken stock powder
1 tsp ground fennel
small white onion, chopped however you like

Procedure:
Get out the pressure cooker, add a little butter and some oil. Brown the 1 person portion of ribs after patting it dry with paper towel. Take it off the heat.
Add some chopped onions to the meaty oil/butter combination in the hot pressure cooker. Stir until translucent, then incorporate the rib sauce into the onions and add two or so cups of water.
Put the lid on the pressure cooker and cook on medium low for 45 mins, then turn off the burner and leave the cooker to cool for 20 minutes, until you hear the click of pressure being relieved.

Start the rice when you turn off the burner. I usually make extra rice and freeze it once it cools in some ziplock freezer bags, after flattening it and putting in the fridge for a half hour to cool thoroughly. Make 2 cups of calrose rice, by adding the fenne, the chicken stock, 1 can of coconut milk and 2 cups of liquid, either plain water, or half water and half beer is good too! (you can put the rest of the beer in the rib sauce when you reduce it). Bring to boil, reduce heat to low, and cook for 20-22 minutes, take off heat, and let sit for 5 mins with lid on, take lid off and fluff with fork, serve (finally).

Take the ribs out and put them on a baking tray into the oven and let the sauce reduce. Broil the for a few minutes on each side in the oven to char them, or bbq them, this will add a great texture to the exterior.